2 oz. Gin (preferably G-Vine)
1 oz. Aperol
1 oz. tangerine juice
Shake over ice and strain into a large cold martini glass.
Thoughts:
I have often thought that the Negroni suffered from a strangely medicinal taste so here I ofter this version. G-Vine is an incredible new grape-based gin offering from France. It has a flowery taste and rolls which lingers on the tongue. It pairs very well with the lighter taste of Aperol. The addition of light and sweet tangerine juice makes this my new favorite drink. Of course, the Tangroni would not suffer from another once of gin. As a matter of fact, pass the bottle, would ya?
8 comments:
Hi Matt,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
The Tangroni looks like a wonderfully refreshing libation! Thanks for the great share.
That G-Vine sounds wonderful! And what a pretty presentation of the drink you made.
Love your recipes! They would be great for me to try out at our next party in 2 weeks! I am visiting you via the foodie blog roll.
What a pretty color! Sounds delicious too! I love bitters.
I just wanted to let you know that I have listed your website as a recommended read on my food blog. If that is problem, please let me know and I will remove it.
Thanks Liz
http://whatstoeatbaltimore.blogspot.com/
I would like to get your email so I can send you an invitation to a food blogger dinner in Baltimore.
hi there wondering if you would not mind emailing me. just had a quick question. many thanks! janny.chou@hotmail.com
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